Located in the world-renowned Walla Walla Valley appellation, Beresan Winery takes pride in producing high quality, handcrafted wines.

Beresan has 18 acres of estate vineyards that we carefully manage to produce premium fruit, and in turn, great wine. The geologic distinctiveness of our vineyards, combined with fine winemaking, is reflected in the unique character of our exclusive, limited production wines.

Owned and operated by the Waliser family, our mission at Beresan Winery is not only to make outstanding wine and satisfied wine consumers, but to live a dream of having a fun, successful and enduring experience with friends and family at our winery.

We invite you to enjoy our wines and come see us at our winery in the beautiful Walla Walla Valley.

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Terroir is a regionally focused wine, spirit and brew devotee lifestyle publication. Our readers are lovers of locally produced wines, meads/meades, sakes, cordials, beers/ales and other libations. A section of our readership are also involved in the growing of cadre of home wine/brew/spirit producers. Six times a year our readers are informed of the latest regional wine, spirit and craft brew news and events along with column on travel, food pairings, and maximizing the enjoyment of this lifestyle.

Terroir currently publishes Pacific Northwest, Texas, Colorado, New England, and Hawaii regional editions with 5 more regions to added in 2010.